Feature
Specification / Description
Type
Tight Head (sealed top with fittings)
Material
Food-grade Stainless Steel (AISI 304 or 316L)
Capacity Options
50 L, 100 L, 150 L, 200 L, 225 L, 300 L, 500 L, and 1000 L (custom sizes available)
Standard Size for Wine Aging
225 L (equivalent to standard oak barrel size)
Body Thickness
1.0 mm – 1.5 mm (customizable)
Finish Options
Brushed, Polished, or Mirror Finish (internal & external)
Closure Type
Non-removable domed top with sanitary fittings (tri-clamp or threaded bung)
Top Fittings
2” or 1.5” Tri-Clamp port with vent or airlock
Bottom Outlet
Sanitary drain valve (1” or 1.5” butterfly or ball valve)
Interior Surface
Electro-polished or mirror finish for easy cleaning and minimal residue retention
Pressure Rating
Typically atmospheric, optional low-pressure (up to 1 bar) for fermentation control
Cooling/Heating Jacket
Optional dimple jacket for temperature regulation during fermentation or storage
Stackability
Stackable base design for efficient winery storage
Corrosion Resistance
Excellent resistance to acids, sulfites, and moisture found in wine environments
UN / Food Certification
Compliant with FDA and EU food-contact standards
Temperature Range
-40°C to +200°C
Applications
Wine fermentation, maturation, blending, and storage
Advantages
Non-porous, easy to sanitize, preserves wine aroma and purity, long-lasting alternative to oak
Optional Accessories
Sample valve, sight glass, manway, level indicator, pressure relief valve, and thermometer port
Reusability
Reusable, fully recyclable, and maintenance-free with proper cleaning protocols
